diet education

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This reflection may be filled with more questions than analysis, though it will certainly include that.  However, I see this as an incomplete assessment only. According to the abstract, it contains a toolkit for “assessing various aspects of community food security.”  Nowhere do I see steps to improve the food security and access food security in each community.  With the realities of malnutrition, poverty, unhealthy eating habits, and the woefully inadequate monthly allotment of Food Stamps to eat as healthily as possible that is regularly reported in the news media, I would have liked to see more plans of action, especially ones that involved homesteading.

Overview of Food Insecurity and Hunger.  While initiatives to connect farmers to urban consumers, there is no mention of farm-to-table or farm-to-school initiatives such as farm co-ops just outside of large urban centers and no mention of local farmer’s markets as they exist in several locations across the country (http://www.localharvest.org/farmers-markets/) until much later in the document in a later section, but there is mention of lack of grocery stores in strategic locations.  While this latter point is important, it does not address the issue of healthy food products.  Food insecurity is defined here as access, financial means and prices.  There is discussion of unavailability of local food resources and inadequate food assistance resources, but, again, there is no discussion or plan to address the inadequate allotment of food stamps to enable families and individuals to eat as healthy as possible.

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